Stain Removal Guide

Chocolate

For detailed instructions on how to treat a stain for:

Appearance: Brown, absorbed or built-up, with irregular edges.
Contains: Butter, cocoa, coloring, grease, milk, oil and sugar.
Characteristics: Characteristics
Procedure:
1. Scrape off excess using a Bone Scraper. Apply Neutral Detergent and blot.
2. Apply Acetic Acid and blot.
3. If necessary, apply Reducing Agent and blot. (Mix one measuring spoon
of Reducing Agent in ½ bottle of warm water. Replace cap and shake).
4. Rinse with water and blot.
5. Repeat if necessary.
Rinse with warm water and blot dry.

Go back to 'Guidelines for Stain and Spot Removal'

 

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